Entrees

All entrees include dinner rolls, house salad, and your choice of two sides

Grilled Salmon ~ 8 oz. grilled salmon topped with cucumber and onions ceviche $16.95

Delmonico Steak ~ 14 oz. fresh cut Delmonico cooked to perfection $18.95

Certified Angus Beef Porterhouse  Steak ~ 18 oz. Porterhouse Steak smothered in grilled onions and portabellas, cooked to perfection $26.95

Blackened Chicken with Mango Salsa ~ Two 6 oz. blackened chicken breasts with fresh mango salsa $15.95

Sauteed Jumbo Lump Crab Cakes ~ Two pan seared 4 oz. perfectly seasoned jumbo lump crab cakes ~ market price

Pan Seared Mahi Mahi ~ Pan seared 8 oz. Mahi Mahi topped with Chorizo sausage and fresh avocados $16.95

Pastas

All pastas served with dinner rolls and house salad

Southwest Seafood Pasta ~ Sauteed bay scallops and rock shrimp tossed with corn, black beans, roasted red peppers, spinach and chorizo sausage in a citrus wine sauce served over Fusilli pasta $16.95

Chicken Tortellini ~ Tender slices of chicken breast sauteed with a garlic basil cream sauce, served over cheese tortellini $15.95

Sides

garlic mashed potatoes, Mexican rice, vegetable of the day, ratatouille, french fries or curly fries