Entrees

All entrees include dinner rolls, house salad, and your choice of two sides

NEW Batdorf Sirloin Filet ~ 8 oz USDA Select sirloin cut filet style and grilled to perfection 14.95

NEW Creole Grilled Mahi~ An 8 oz grilled Mahi filet topped with shrimp etouffe 16.95 

Black & Blue Flat Iron ~ Sam Adams Boston lager marinated and blackened 8 oz. flat iron topped with crumbled blue cheese $12.95

Delmonico Steak ~ 14 oz. fresh cut Delmonico cooked to perfection $18.95

Blackened Chicken with Mango Salsa ~ Two 6 oz. blackened chicken breasts with fresh mango salsa $15.95

Sauteed Jumbo Lump Crab Cakes ~ Two pan seared 4 oz. perfectly seasoned jumbo lump crab cakes ~ market price

Pan Seared Mahi Mahi ~ Pan seared 8 oz. Mahi Mahi topped with Chorizo sausage and fresh avocados $16.95

 Tortilla Encrusted Tilapia ~ A citrus tortilla encrusted tilapia filet topped with a southwestern cream sauce. 11.95

Pastas

All pastas served with dinner rolls and house salad

NEW Smoked Chicken Breats Pasta ~ Smoked chicken breatsin white wine garlic sauce with roasted red peppers, onions and mushrooms and chives served over linguini 16.95

Seafood Fra Diavolo~ Sauteed bay scallops, rock shrimp and mussels tossed in a spicy homemade marinara sauce served over linguini $15.95

Chicken Tortellini ~ Tender slices of chicken breast sauteed with a garlic basil cream sauce, served over cheese tortellini $15.95

Sides

NEW garlic mashed potatoes, sweet potato puree, Mexican rice, vegetable of the day, side Caesar salad, french fries or curly fries