Surf

All entrees served with two entree sides.

Sauteed Lump Crab Cakes ~ Two pan seared 4 oz. perfectly seasoned lump crab cakes. $19.99

NEW Mexican Scallop Scampi ~ Sweet bay scallops sauteed in garlic butter and Dos Equis lager, tossed with pica de gallo and linguini. Served with garlic bread and house or caesar salad. $13.99

NEW Bacon and Crab Topped Salmon ~ Faroe Island salmon with crab meat and bacon finished with chive and roasted red pepper cream sauce. $16.99

NEW Coriander Spiced Mahi Mahi ~ Pan seared seasoned mahi mahi with fresh tomatillo salsa and limes. $14.99

Turf

All entrees served with two entree sides.

All steaks served with house steak sauce.

Add a crab cake to any steak for $4.00

Delmonico Steak ~ 14 oz. fresh cut delmonico cooked to perfection. $21.99

NEW Filet Mignon ~ 6 oz. filet grilled to order. $19.99

Black and Blue Flat Iron ~ Sam Adams boston lager marinated 8 oz. flat iron, blackened and topped with crumbled bleu cheese. $14.99

Blackened Chicken with Mango Salsa ~ Two 6 oz. blackened chicken breasts with fresh mango salsa. $15.99

Chicken Tortellini ~ Tender slices of chicken breast sauteed with garlic basil cream sauce, served over cheese tortellini. Served with garlic bread and house salad. $14.99

NEW St. Louis Style Ribs ~ House smoked and braised ribs with spicy apple bourbon BBQ sauce. Half rack $12.99 - Full rack $17.99

Sides

Mashed potatoes, loaded layered potatoes,

vegetable of the day, side salad,

side caesar salad or french fries